I know what I want. I first heard about it on NPR’s Weekend Edition when they interviewed the author, Nathan Myhrvold. I was mesmorized by their discussion of the science of cooking and the physics that are behind our everyday meals. I was sold within just a few moments of listening to the story. (You
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I know what I want. It’s the Modernist Cuisine Cookbook. I first heard about it on NPR’s Weekend Edition when they interviewed the author, Nathan Myhrvold. I was mesmorized by their discussion of the science of cooking and the physics that are behind our everyday meals. I was sold within just a few moments of listening to
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I’m a big fan of the people over at design-milk.com. I’m not completely sure how I first came across them, but they were one of the first feeds in my google reader. It was through their site that I chanced upon ubabub. (design-milk actually found them through another site, Black Eiffel.) I hope I didn’t
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I’ll admit it, sometimes I get a little beta happy. I sign up for things that I’ve never heard of. I install iOS and OSX developer builds sometimes without even reading the release notes. Heck, I’ve been trying to chase down an invite to FFFFound for three years and I don’t even really know what it
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Okay, here we go again. I’ve made a few attempts at maintaining a blog in the past. Most recently, I’ve jealously watched as my wife’s blog grew and evolved into a springboard for opportunities to get paid for doing something that she loves. It’s been a little while since I’ve taken a crack at it,
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